Seasonal menu

With pleasure we spoil you with our seasonal specialties.

On our seasonal menu you will find a compilation of the most diverse variations!
In addition to our standard menu, we offer various seasonal specialties throughout the year.

Seasonal menu

Wild Garlic Risotto

24,50
with fried scallops

Ravioli

24,50
filled with salmon and lemon on green asparagus and cherry tomato sauce

Duck breast with legume crust

44,50
On red wine and cranberry sauce with seasonal vegetables and potatoes

Braised Italian salsiccia

42,50
In white wine sauce and onions with spinach and truffled mashed potatoes

Grilled octopus tentacles

22,50
on saffron potato cream

Fried scallops

22,50
on sweet and sour tomato sauce and burrata cream

Orecchiette

24,50
With monkfish, cherry tomatoes, capers and olives

Monkfish “Mediterranean style”

44,50
With vongole, spinach and mashed potatoes

Homemade “strawberry tiramisu”

13,50

Pizza “Pecorina”

22,50
With feta cheese, olives, red onions and tomato slices