Seasonal menu

With pleasure we spoil you with our seasonal specialties.

On our seasonal menu you will find a compilation of the most diverse variations!
In addition to our standard menu, we offer various seasonal specialties throughout the year.

 

Tagliatelle

24,50
With wild boar ragout, mascapone and cranberries

Italian salsiccia in white wine sauce

39,50
with onion, spinach and truffled mashed potatoes

Homemade caramelised apple tart

26,50
With vanilla ice cream, from 2 persons

Half lobster on mango salad

32,50
with rocket salad and sweet and sour chili sauce

Octopus tentacles

22,50
on saffron potato cream

Whole lobster au gratin

49,50
With vegetables, potatoes and pink pepper sauce

Pizza “Pecorina”

22,50
With feta cheese, olives, red onions and tomato slices

Risotto

29,50
with Italian Salsiccia and porcini mushrooms

Paccheri

32,50
with half lobster in cherry tomato sauce

Veal fillet in pistachio crust

49,50
in red wine sauce

Braised veal cheeks

39,50
with red cabbage and mashed potatoes