Seasonal menu

From October 31 to November 30, we will treat you to a traditional goose dinner.

Traditional goose dinner

Goose breast

or

Goose leg

Served with Thuringian dumplings,
red cabbage, caramelized chestnuts,
and marzipan baked apple

Per person
46,50 €

White wine

Forster Pechstein
Riesling G.G. 2023
0,75 L | 139,50 €

Chorey les Beaune AOC
Chardonnay
0,75 L | 89,50 €

Loimer Kamptal
Grüner Veltliner
0,75 L | 38,50 €

Red wine

Aloxe Corton 1er Cru
Pinot Noir 2023
0,75 L | 139,00 €

Hagn
Cuvee Avus QBA
Blaufränkisch, Zweigelt, Merlot 2021
0,75 L | 65,00 €

Villa Antinori Rosso
Sangiovese, Cabernet Sauvignon, Merlot, Syrah
0,75 L | 49,00 €