Lunch menu

With tomatoes and mozzarella

Artichokes, mushrooms, peppers and spinach

With mozzarella, tomato sauce, tuna, mushrooms, artichokes and cooked ham

Buffalo mozzarella with tomato slices and basil

With vegetables

Fried sea bream with herbs, potatoes and vegetables

Dessert of the day, including a hot beverage

With salami and tomato sauce

With onion and tuna fish

With mushrooms and ham

Risotto with Seasonal Mushrooms

Italian Lentil Soup

Creamy Zucchini Soup with Shrimp

Mixed salad with tuna, cooked ham, egg, mozzarella, and olives

Mixed Salad

Breaded Goat Cheese with Fennel-Orange Vinaigrette

Bruschetta Duo—one classic and one with tuna cream

Assorted Vegetarian Antipasti

Tomato with Mozzarella

Four shrimp on a bed of lentils