Lunch menu

The pleasure of enjoyment is our life principle

What do you fancy – fish or meat?

  • Antipasti
  • Insalata
  • Zuppe
  • Le Paste
  • Pizza - Selection
  • Pesce
  • Carne
  • Dessert – Selection

Margherita

8,50
With tomatoes and mozzarella

Vegetaria

13,50
Artichokes, mushrooms, peppers and spinach

Quattro Stagioni

13,50
With mozzarella, tomato sauce, tuna, mushrooms, artichokes and cooked ham

Tiramisu

8,00
Sponge cake dough, coffee, amaretto and mascarpone cheese

Panna Cotta

8,00
With wild berry sauce

Swordfish carpaccio

15,50
with wakame salad and fennel

Buffalo mozzarella with cherry tomatoes

14,50

Bruschetta “alla Romana”

6,50

Capricciosa Salad

14,50
Mixed salad with tuna, ham, mozzarella and egg

“Donato” Salat

15,50
Mixed salad with fried chicken breast strips and mushrooms

Minestrone all’ Ortolana

8,50
Vegetable soup

Spaghetti with mussels

14,50
with mussels „Mediterranean style“

Pike perch fillet

19,50
Pike perch fillet on Pommery mustard sauce, seasonal vegetables and potatoes

Grilled Italian salsiccia

19,50
with potatoes and vegetables

Mousse au Chocolat

8,00

Salami

9,50
With salami and tomato sauce

Tonno Cipolla

9,50
With onion and tuna fish

Funghi Prosciutto

9,50
With mushrooms and ham

Zuppa di Pomodoro

7,50
Tomato soup

Salmon fillet

19,50
in orange- chili sauce with potatoes and vegetables