Lunch menu

The pleasure of enjoyment is our life principle

What do you fancy – fish or meat?

  • Antipasti
  • Insalata
  • Zuppe
  • Al Forno
  • Le Paste
  • Pizza - Selection
  • Pesce
  • Carne
  • Dessert – Selection

Antipasto Misto Stars

14,50
Freshly prepared compositions from the kitchen

Vitello Tonnato

15,50
Veal with tuna sauce and capers

Bruschetta bread, 3 pcs.

7,50
With diced tomatoes, arugula, parmesan cheese

Insalata Mista

7,50
Mixed salad

Insalata Di Pomodori

8,50
Tomato salad with red onions

Classic Caesar‘s Salad

14.50 + chicken strips 18,50 + grilled salmon 20,50
Parmesan, Croutons, Caesar-Dressing

Crema Di Pomodoro

8,50
Cream of tomato soup with a dash of cream and basil

Minestrone All‘ Ortolana

10,50
Fresh vegetable soup

Spaghetti A. 0. P.

15,50
With two wild catch giant shrimp

Ravioli

15,50
Filled with ricotta and spinach, In butter and sage sauce

Pasta Praline

15,50
Filled with pear, honey, in gorgonzola sauce

Lasagne Classica

15,50
Pasta sheets with minced meat sauce and parmesan

Salmone Alla Griglia

26,50
Salmon fillet with seasonal vegetables and potatoes

Rump steak

28,50
Rump steak with seasonal vegetables and potatoes

Chicken breast

20,50
Chicken breast with seasonal vegetables and potatoes

Margherita

9,50
With mozzarella

Vegetaria

15,50
With spinach, broccoli, mushrooms, onions and artichokes

Quattro Stagioni

15,50
With ham, artichokes, tuna and mushrooms

Tonno e Cipolla

14,50
With tuna and onions

Tiramisu

8,50
Sponge cake dough, coffee, amaretto and mascarpone cheese