Lunch menu

With mozzarella

With spinach, broccoli, mushrooms, onions and artichokes

With ham, artichokes, tuna and mushrooms

Sponge cake dough, coffee, amaretto and mascarpone cheese

With wild berry sauce

Octopus carpaccio on arugula and fennel salad

Mixed salad with tuna, ham, mozzarella and egg

Mixed salad with fried chicken breast strips and mushrooms

Vegetable soup

Lentil soup

With fillet tips, peas in tomato sauce

Pike perch fillet on Pommery mustard sauce, seasonal vegetables and potatoes

Veal in white wine sauce

With gorgonzola and spicy italian salami from Calabria

With tuna

With ham