Lunch menu

The pleasure of enjoyment is our life principle

What do you fancy – fish or meat?

  • Antipasti
  • Insalata
  • Zuppe
  • Le Paste
  • Pizza - Selection
  • Pesce
  • Carne
  • Dessert – Selection

Margherita

9,50
With mozzarella

Vegetaria

13,50
With spinach, broccoli, mushrooms, onions and artichokes

Quattro Stagioni

13,50
With ham, artichokes, tuna and mushrooms

Tiramisu

8,00
Sponge cake dough, coffee, amaretto and mascarpone cheese

Panna Cotta

8,00
With wild berry sauce

Mixed starter plate

14,50

Oktopus carpaccio “alla Siciliana”

15,50
Octopus carpaccio on arugula and fennel salad

Bruschetta “alla Romana”

6,50

Capricciosa Salad

14,50
Mixed salad with tuna, ham, mozzarella and egg

“Donato” Salat

15,50
Mixed salad with fried chicken breast strips and mushrooms

Minestrone all’ Ortolana

8,50
Vegetable soup

Minestra di Lenticchie

8,50
Lentil soup

Spaghetti with prawns and artichokes

15,50

Penne

14,50
With fillet tips, peas in tomato sauce

Pike perch fillet

19,50
Pike perch fillet on Pommery mustard sauce, seasonal vegetables and potatoes

Scaloppine al Vino Bianco

22,50
Veal in white wine sauce

Mousse au Chocolat

8,00

Pizza Calabrese

13,50
With gorgonzola and spicy italian salami from Calabria

Tonno

11,50
With tuna

Prosciutto

11,50
With ham