What would you like – fish or meat?
Choose your main course and leave the rest to us. Sit back and let our philosophy of life inspire you.
Menu
Antipasti
Pane misto appena sfornato
6
Freshly baked assorted breads served with mashed olives and a yogurt or quark dip
Antipasti Misto Stars - serves 1 person
21
Freshly prepared dishes from the kitchen
Antipasti Misto Stars - serves 2 people
39
Freshly prepared dishes from the kitchen
Affettato Misto - serves 1 person
21
A selection of Italian cold cuts
Affettato Misto - serves 2 people
39
A selection of Italian cold cuts
Burrata
20
Burrata 125 g, on arugula with lukewarm cherry tomatoes
Carpaccio di Manzo Rucola e Parmigiano
21
Beef carpaccio with arugula and Parmesan cheese
Tartare di Filetto di Manzo
25
Beef tartare from fillet with fried egg yolk and stracciatella di bufala
Vitello Tonnato
21
Veal with tuna sauce and capers
Ostriche
7
Oyster, per piece
Tonno Star a Forma di Spaghetti
25
Marinated tuna spaghetti style with coconut cream and soy sauce
Insalata Frutti di Mare
23
Seafood salad
Zuppe – Soup
Minestrone all’ Ortolana
15
Fresh vegetable soup
Crema di Pomodoro
12
Cream of tomato soup with a dash of cream and basil
Zuppa di Pesce
29
Fresh fish soup
Cappuccino di Aragosta
16
Lobster cappuccino with cream and Pernod
Antipasti caldi – Hot appetizers
Calamari Fritti
21
Fried calamari on a fennel salad – slightly spicy
Gamberi all’ Aglio e Peperoncino
23
Prawns in brandy sauce with garlic and chili peppers – spicy
Bruschetta di Verdure Grigliate
16
Grilled vegetables on crispy bread
Deluxe Platte Royal
Antipasti raffinati a base di pesce
159
An exclusive selection of exquisite seafood delicacies – delicately arranged and harmoniously paired to create an extraordinary culinary experience for 2 people.
- Tuna tartar with mango and sweet and sour chili sauce
- Wild salmon tartar with avocado and lime strips
- Duet of tuna and wild salmon sashimi
- Caviar Royal 30 g
- Two Fine de claire oysters
Caviale – Caviar
Royal Premium Caviar - 30 g serving
89
Caviar from Royal
Royal Premium Caviar - 50 g serving
140
Caviar from Royal
Insalata – Salads
Insalata Mista
11
Mixed salad
Insalata di Pomodori
11
Tomato Salad with red onions
Insalata Caesar classica
19
Romaine lettuce with Parmesan, croutons, and Caesar dressing
Insalata Caesar classica - Con aggiunta di Strisce di Pollo
25
Romaine lettuce with Parmesan, croutons, Caesar dressing, and chicken strips
Insalata Caesar classica - Con aggiunta di Salmone alla Griglia
25
Romaine lettuce with Parmesan, croutons, and Caesar dressing, served with grilled salmon
Rucola con Parmigiano
19
Arugula salad with Parmesan cheese and cherry tomatoes
Paste e Riso – Pasta and rice
Fiocchi di Pasta Praline
20
Small pasta pockets filled with pear and gorgonzola in gorgonzola sauce
Spaghetti Carbonara
20
Spaghetti with egg, bacon and Parmesan cheese
Tagliatelle Bolognese
20
Tagliatelle with minced meat sauce
Spaghetti Sofia Loren
20
Spaghetti with eggplant in tomato sauce with mozzarella and basil
Spaghetti Vongole
23
Spaghetti with fresh clams – spicy
Spaghetti con Calamari
23
Spaghetti with baby calamari in a light, spicy tomato sauce
Penne alla Marcello Mastroianni
20
Penne with garlic, San Daniele ham, Parmesan cheese and tomato sauce – spicy
Tagliatelle Tom Hanks
26
Tagliatelle with fillet tips, porcini mushrooms and Parmesan cheese
Taglierini al Cesto di Parmigiano e Tartufo
33
Thin ribbon noodles in a Parmesan cheese basket with black truffle
Paccheri Hummer
33
Paccheri with half a lobster in cherry tomato sauce with basil
Risotto alla Totò
29
Risotto with tomatoes, buffalo mozzarella, black olives and oregano
Paste e Riso vegano – Vegan pasta and rice
Spaghetti al Tartufo, vegan
33
Spaghetti with black winter truffles
Spaghetti alla Bolognese, vegan
20
Spaghetti with Redefine Vegan Ground Beef in tomato sauce
Risotto Valle Verde
24
Risotto with tomatoes, black olives, green asparagus and oregano
Al Forno – Fresh from the oven
Lasagne Classica
20
Pasta sheets with ground meat sauce and Parmesan
Melanzane alla Parmigiana
21
Baked eggplant with mozzarella and Parmesan
Pizza
Tonno
20
With tuna
Napoli
20
With olives, anchovies, capers
Bufalina
22
With buffalo mozzarella, cherry tomatoes, and basil
Nata
26
With San Daniele ham, arugula, and Parmesan
Frutti di Mare
27
With fresh seafood
Vegetaria
21
With spinach, broccoli, mushrooms, onions and artichokes
Pizza Calabrese
23
With gorgonzola and spicy Italian salami from Calabria
Pizza Mozzarella
20
With tomato slices, mozzarella slices, Parmesan and basil
Pizza Trüffel
33
With truffles and zucchini
Pizza Specials
Mortadella e Burrata
29
With pistachio cream, mortadella, burrata and pistachio crumble
Ortolana
25
White pizza with grilled vegetables
Salmone
25
With mozzarella, salmon cream in white wine sauce, tomato sauce and cream with pieces of salmon
Bresaola Rucola e Noci
29
With mozzarella, tomatoes, bresaola ham, arugula and walnuts
Snacks
Chips di patate fredde fritte fatte in casa
10
Homemade potato chips, natural
Chips di patate fredde fritte fatte in casa con ricotta salata
13
Homemade potato chips, baked in the oven with salted ricotta cheese
Chips di patate fredde fritte fatte in casa al tartufo
17
Homemade truffle-flavored potato chips
Patatine fritte
10
Potato fries, natural
Patatine fritte al tartufo
17
Truffled potato fries
Funghi misti saltati in padella
16
Mushrooms fried with herbs and garlic – slightly spicy
Carne – Meat
Tagliata di Manzo
47
Sliced grilled Argentine entrecôte with arugula, Parmesan cheese and coarse sea salt
Filetto Argentino
50
Argentinian beef fillet 250 g, with gorgonzola, pepper, or reduced red wine sauce
Paillard
46
200 g, beef fillet with arugula and Parmesan cheese
Scaloppina alla Milanese
42
Breaded veal cutlet with spaghetti Napoli
Fegato al Burro e Salvia o alla Veneziana
38
Veal liver with sage butter or Venetian style with onions in white wine sauce
Chateaubriand
130
600 g, with béarnaise sauce and pepper or red wine sauce, for 2 people
Redefine Vegan Steak
49
Redefine beef flank with seasonal vegetables
Tomahawk Steak
130
Approx. 1,100 g, serves 2, served with sides
A5 Wagyu Flank Steak
70
Approx. 150 g – an exclusive treat for connoisseurs and lovers of premium-quality meat, served with sides
Corona di Agnello al Burro alle Erbe
49
Lamb crown in herb sauce, served with sides
Pesce – Fish
Bistecca di tonno in crosta di sesamo
45
Tuna steak in sesame crust with pickled ginger, soy sauce, spinach and mashed potatoes
Salmone alla Griglia
42
Grilled wild salmon fillet with grilled seasonal vegetables and potatoes
Sogliola
55
Fried sole with herbs, served with sides
Gamberoni Imperiali
55
Three giant prawns on fennel and orange salad with salmoriglio vinaigrette, served with sides
Branzino al Sale Aromatico
120
Approx. 1.200 g sea bass in aromatic salt crust, for 2 people, served with sides
Grigliata di Pesce Misto
49
Mixed grilled fish platter, served with sides
Formaggi
Parmigiano
15
Gorgonzola
15
Pecorino
15
Gemischte Käseplatte
28
Mixed cheese platter with fig mustard and walnuts
Gelati
Tartufo Nero o Bianco
13
Zabaione ice cream with powdered sugar flakes or cocoa powder
Gelato Misto
13
Homemade ice cream – mixed
Dolci
Tiramisu
13
Sponge cake, coffee, amaretto and mascarpone
Mousse au Chocolat
13
Panna Cotta
13
With wild berry sauce
Tortino al Cioccolato
13
Delicate chocolate sponge cupcake
Dessert Misto Star - serves 1 person
19
Dessert selection
Dessert Misto Star - serves 2 people
36
Dessert selection
Sgroppino al Limoncello
13
Lemon sorbet, vegan
Affogato
15
Vanilla ice cream, espresso, rum
All prices are in EUR and include VAT.