With pleasure we spoil you with our seasonal specialties.
On our seasonal menu you will find a compilation of the most diverse variations!
In addition to our standard menu, we offer various seasonal specialties throughout the year.
Salmon and monkfish carpaccio with pink peppercorns, rocket and fennel
28
Sfoglia Ripiena di Manzo
Crisp puff pastry filled with beef and vegetables, served with a spicy sweet-and-sour sauce
25
Tagliolini al Limone con Tartare di Tonno, Pistacchi e Caviale
Delicate tagliolini in lemon sauce with tuna tartare, pistachios and caviar
35
Risotto alla Crema di Aglio Orsino con Burrata e Caviale
Creamy risotto with wild garlic cream, burrata and caviar
35
Grilled redfish fillet with grilled courgette, sesame, green apple and kiwi
49
Costoletta di Vitello al Burro e Salvia
Veal chop with butter-and-sage potatoes and seasonal vegetables
49
Pizza Bianca con Rucola, Pesto e Gamberi
White pizza with rocket, pesto and prawns
30
Mousse Bianca al Cioccolato con Tris di Melone
White chocolate mousse served with a trio of melon varieties
15