With pleasure we spoil you with our seasonal specialties.
On our seasonal menu you will find a compilation of the most diverse variations!
In addition to our standard menu, we offer various seasonal specialties throughout the year.
Starter
Carpaccio d’AnatraThinly sliced duck breast carpaccio with Parmesan, pistachios and balsamic cream
24,50 €
Pasta
Ravioli Ripieni di Cervo
Venison ravioli served with Parmesan sauce and a reduction of brown veal jus
26,50 €
Pesce
Filetto di Rombo
Crispy breaded turbot fi llet served with potato and cucumber salad and basil mayonnaise
42,50 €
Carne
Ossobuco alla Milanese
Slow-braised veal shank Milanese-style served with saffron risotto
44,50 €
Dessert
Tarte Tartin
Apple tart
13,50 €