Lunch menu

The pleasure of enjoyment is our life principle

What do you fancy – fish or meat?

  • Antipasti
  • Zuppe
  • Le Paste
  • il Riso
  • Pizza - Selection
  • Pesce
  • Carne
  • Dessert – Selection

Ravioli Burro e Salvia

15
Stuffed pasta with ricotta cheese, spinach in butter and sage

Scaloppina alla Milanese di Pollo

24
Breaded chicken cutlet with spaghetti Napoli

4 Cotoletta di Agnello

24
4 lamb chops with salad and potatoes

Spaghetti con Cozze

17
With mussels in tomato sauce with garlic, parsley and chili, spicy

Antipasto Misto

18
Mixed appetizer platter

Polipo con Finocchio e Sedano

18
Octopus with fennel salad and celery in lemon dressing

Cesarina di Gamberi

19
Romaine lettuce with fried shrimp with spicy dressing

Proteica

16
Beetroot, cucumbers, corn, arugula, broad beans and feta cheese

Vellutata di Verdure

13
Pureed vegetables on sesame seeds with bread croutons

Stracciatella all’ Uovo

10
Poached organic eggs in vegetable broth

Cozze alla Tarantina

18
Sautéed mussels with wine sauce and cherry tomatoes, slightly spicy

Calamari alla Luciana

26
Braised calamari in tomato sauce with capers, onions and potatoes