Food menu

The pleasure of enjoyment is our life principle

What do you fancy – fish or meat?

Choose your main course and leave the rest to us. Sit back and let yourself be infected by our principle of life.

  • Anitpasti - Starter
  • Antipasti Caldi - warm Starter
  • Insalata - Salad
  • Zuppe - Soup
  • al Forno - out of the oven
  • Le Paste - Pasta
  • Pizza
  • Pizza - Specials
  • Pesce - Fish
  • Surf & Turf
  • Carne - Meat
  • Dolci - Dessert
  • Gelati - Ice cream
  • Formaggi - Cheese

Mixed cheese platter

19,00
Served with fig mustard and walnuts

Pecorino

11,50

Gorgonzola

11,50

Dessert Misto Star

for 1 person 14,50 for 2 persons 26,00
Dessert variation

Parmigiano

11,50

Tortino al Cioccolato

10,50
Fine chocolate sponge cake

Panna Cotta

10,50
With wild berry sauce

Mousse au Chocolat

10,50

Tiramisu

10,50
Sponge cake dough, coffee, amaretto and mascarpone cheese

Gelato Misto

10,50
Homemade ice cream - mixed

Tartufo Nero o Bianco

10,50
Zabaione ice cream with powdered sugar flakes or cocoa

Carne Mista

44,50
Meat variation

Veal liver

24,50
With sage butter or Venetian style with onions in white wine sauce

Lamb crown

39,50
With herbs

Veal chop

39,50
From the grill with oven vegetables and potatoes

Paillard

29,50
From fillet of beef with arugula and parmesan cheese

Argentine fillet of beef 250 g

49,00
with gorgonzola, pepper or reduced red wine sauce

Tagliata di Manzo

39,50
Carved grilled argentine entrecote with arugula, parmesan, with coarse sea salt.

Argentine beef fillet 150 g & 1 wild king prawn

49,50
Argentine fillet of beef 150 g & 1 wild king prawn with vegetables and potatoes

Pizza Mozzarella

18,50
With tomato slices, mozzarella slices, parmesan and basil.