Food menu

The pleasure of enjoyment is our life principle

What do you fancy – fish or meat?

Choose your main course and leave the rest to us. Sit back and let yourself be infected by our principle of life.

  • Antipasti - Starter
  • Antipasti Caldi - warm Starter
  • Insalata - Salad
  • Zuppe - Soup
  • al Forno - out of the oven
  • Le Paste - Pasta
  • Pizza
  • Pizza - Specials
  • Pesce - Fish
  • Surf & Turf
  • Caviar
  • Carne - Meat
  • Dolci - Dessert
  • Gelati - Ice cream
  • Formaggi - Cheese

Mixed cheese platter

22,00
Served with fig mustard and walnuts

Pecorino

12,50

Gorgonzola

12,50

Dessert Misto Star

for 1 person 15,50 for 2 persons 29,00
Dessert variation

Parmigiano

12,50

Tortino al Cioccolato

11,50
Fine chocolate sponge cake

Panna Cotta

11,50
With wild berry sauce

Mousse au Chocolat

11,50

Tiramisu

11,50
Sponge cake dough, coffee, amaretto and mascarpone cheese

Gelato Misto

11,50
Homemade ice cream - mixed

Tartufo Nero o Bianco

11,50
Zabaione ice cream with powdered sugar flakes or cocoa

Carne Mista

49,50
Meat variation

Veal liver

26,50
With sage butter or Venetian style with onions in white wine sauce

Lamb crown

42,00
With herbs

Veal chop

42,00
From the grill with oven vegetables and potatoes

Paillard

29,50
From fillet of beef with arugula and parmesan cheese

Argentine fillet of beef 250 g

49,00
with gorgonzola, pepper or reduced red wine sauce

Tagliata di Manzo

39,50
Carved grilled argentine entrecote with arugula, parmesan, with coarse sea salt.

Argentine beef fillet 150 g & 1 wild king prawn

49,50
Argentine fillet of beef 150 g & 1 wild king prawn with vegetables and potatoes

Pizza Mozzarella

18,50
With tomato slices, mozzarella slices, parmesan and basil.