Food menu

The pleasure of enjoyment is our life principle

What do you fancy – fish or meat?

Choose your main course and leave the rest to us. Sit back and let yourself be infected by our principle of life.

  • Antipasti - Starter
  • Antipasti Caldi - warm Starter
  • Insalata - Salad
  • Zuppe - Soup
  • al Forno - out of the oven
  • Le Paste - Pasta
  • Pizza
  • Pizza - Specials
  • Pesce - Fish
  • Surf & Turf
  • Caviar
  • Carne - Meat
  • Dolci - Dessert
  • Gelati - Ice cream
  • Formaggi - Cheese

Mixed cheese platter

27,00
Served with fig mustard and walnuts

Pecorino

14,50

Gorgonzola

14,50

Dessert Misto Star

for 1 person 18,50 for 2 persons 35,00
Dessert variation

Parmigiano

14,50

Tortino al Cioccolato

13,50
Fine chocolate sponge cake

Panna Cotta

13,50
With wild berry sauce

Mousse au Chocolat

13,50

Tiramisu

13,50
Sponge cake dough, coffee, amaretto and mascarpone cheese

Gelato Misto

13,50
Homemade ice cream - mixed

Tartufo Nero o Bianco

13,50
Zabaione ice cream with powdered sugar flakes or cocoa

Carne Mista

49,50
Meat variation

Veal liver

28,50
With sage butter or Venetian style with onions in white wine sauce

Lamb crown

48,00
With herbs

Veal chop

48,00
From the grill with oven vegetables and potatoes

Paillard

38,50
From fillet of beef with arugula and parmesan cheese

Argentine fillet of beef 250 g

49,00
with gorgonzola, pepper or reduced red wine sauce

Tagliata di Manzo

44,50
Carved grilled argentine entrecote with arugula, parmesan, with coarse sea salt.

Argentine beef fillet 150 g & 1 wild king prawn

59,50
Argentine fillet of beef 150 g & 1 wild king prawn with vegetables and potatoes

Pizza Mozzarella

19,50
With tomato slices, mozzarella slices, parmesan and basil.