Food menu

Grilled wild salmon fillet, with grilled seasonal vegetables and potatoes

Four grilled giant wild shrimp

Breaded veal escalope with Spaghetti Napoli

Fried sole with herbs

Tuna tartar with mango and sweet and sour chili sauce, Wild salmon tartar with avocado and lime strips, Duet of tuna and wild salmon sashimi, Caviar Royal 30gr, Two Fine de claire oysters

With winter-black truffles

Redefine beef flank with seasonal vegetables

Vegan

A selection of Italian cold cuts

With pureed olives & yogurt or quark dip

White pizza with grilled vegetables

with melted butter, boiled potato and parsley

Vanilla ice cream, espresso, rum

On mango salad, arugula and with sweet and sour chili sauce

Half lobster in cherry tomato sauce with basil

With pink pepper sauce, vegetables, and potatoes