Lunch menu

The pleasure of enjoyment is our life principle

What do you fancy – fish or meat?

  • Antipasti
  • Insalata
  • Zuppe
  • Le Paste
  • il Riso
  • Pizza - Selection
  • Pesce
  • Carne
  • Dessert – Selection

Margherita

10,50
With tomatoes and mozzarella

Vegetaria

14,50
Artichokes, mushrooms, peppers and spinach

Quattro Stagioni

14,50
With mozzarella, tomato sauce, tuna, mushrooms, artichokes and cooked ham

Tiramisu

8,50
Sponge cake dough, coffee, amaretto and mascarpone cheese

Panna Cotta

8,50
With wild berry sauce

“Donato” Salat

15,50
Mixed salad with fried chicken breast strips and mushrooms

Penne Arrabiata

12,50

Sea bream fillet

22,50
with seasonal vegetables and potatoes

Mousse au Chocolat

8,50

Salami

11,50
With salami and tomato sauce

Tonno Cipolla

13,50
With onion and tuna fish

Funghi Prosciutto

13,50
With mushrooms and ham

Zuppa di Pomodoro

7,50
Tomato soup

Risotto

18,50
with pumpkin and shrimp

Pikeperch on mustard sauce

24,50
with vegetables and potatoes

Bruschetta alla „Romana“

6,50

Ravioli

16,50
filled with pumpkin, parmesan, and butter sauce

4 lamb chops

24,50
with rosemary baby potatoes

Pumpkin flan

15,50
with Parmesan cream and arugula

Salad “Pastore”

15,50
Mixed salad with fried goat cheese and diced pumpkin